Well-equipped restaurant in the downtown core features 2 Type-1 exhaust hoods for a total of 15'-0'', large dining room and outside seating. The current owner operates as a Thai Restaurant, but the premises is equipped to accommodate most any concept. Restaurant has been recently remodeled and is ready for a new owner to take over. Restaurant equipment includes two 7'-06'' (approx.) Type-1 exhaust hoods; Double basket deep fryer; Two 6 burner stoves;5' (approx.) walk-in refrigerator; Wolf 6-burner stove with oven; 3-door refrigerated prep station; Hoshizaki ice machine; 2-door reach-in refrigerator; 2-door reach-in freezer; 3-compartment sink; prep sink; hand sink; mop sink and much more. -Inventory is valued at $2,000 (approx.) and is not included in the purchase price. Premise is licensed with a Type-41 Beer & Wine license. Inventory is valued at $2,000 (approximately) and is not included in the purchase price.